24657 squash casserole jewish Recipes
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squash, sliced, onion, chopped, salt , to taste and7 Moresquash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk1 hour 15 min, 10 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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Squash Casserolesquash - washed, sliced and cooked 5 minutes and2 Moresquash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped30 min, 4 ingredients
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Fantastic Squash Casserolesquash, cut into medium pieces (about 5 squash total) and8 Moresquash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper55 min, 9 ingredients
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Squash Casserolecooked squash, drained , with all the water squeezed out ... and8 Morecooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar30 min, 9 ingredients
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