110 squash casserole cooking Recipes

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

cooked squash, onion, margarine, grated cheese, eggs, saltines, mashed

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

cooked yellow squash, mashed, butter, onion, sliced, garlic, minced, hickory smoked bacon ,cooked crisp and crumbled(i use wrights), sliced green onions, heavy cream, cream of mushroom soup, sour cream, salt and pepper to taste, crushed ritz crackers, sharp cheddar cheese, shredded

cooked yellow squash or 2 cups zuccini squash, crumbled ritz crackers, chopped yellow onion, sharp cheddar cheese, grated, eggs, butter, salt and pepper

cooked yellow squash or 2 cups sliced yellow squash, margarine, seasoned croutons, onions, sliced or 1 small chopped onion, beaten egg, cream of mushroom soup, salt and pepper

yellow squash, cooked with salt and pepper, cream of chicken soup, carrots, grated, sour cream, onion, grated, pimientos (optional), butter

yellow squash, sliced, minced onion, butter, melted, buttery cracker crumbs (18 crackers), shredded sharp cheddar cheese, eggs, beaten, bacon, cooked and crumbled, salt, pepper

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

yellow squash ,cooked tender, drain then add, oleo or butter; 1/2 cup cracker crumbs;1 cup grated cheese;1/2 tea sugar if desired ; 1/2 tea salt;1tea blk pepper; 1 gratted onion; 1 egg.

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

vegetable cooking spray, chopped onion, coarsely grated zucchini, coarsely grated yellow squash, chopped fresh parsley, dried oregano, salt, freshly ground pepper, frozen egg substitute, thawed, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste

cooked butternut squash, mashed and pureed, onion, chopped, chopped bell pepper (red, green or yellow ), jalapeno, seeded and minced (optional), garlic, crushed, cumin, eggs beaten, corn (fresh or frozen ), chili powder, grated cheddar (i like pepperjack), coriander, cayenne, black pepper, salt, olive oil