Directions:
- Mix all ingredients together except the butter and stuffing mix. Mix butter and stuffing together. Line pan with some of the stuffing mix pour the squash mixture into pan and top with the remainder of the stuffing mix. Bake on 350 for about 1 hour or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2618.74 Kcal (10964 kJ) | ||
| Calories from fat | 1686.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.34g | 288% | |
|---|---|---|---|
| Cholesterol | 468.21mg | 156% | |
| Sodium | 4507.87mg | 188% | |
| Potassium | 1236.75mg | 26% | |
| Total Carbs | 199.37g | 66% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 38.63g | 155% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.2mg | 45% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 288% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 156% | |
| Sodium | 279.51mg | 188% | |
| Potassium | 76.68mg | 26% | |
| Total Carbs | 12.36g | 66% | |
| Sugars | 1.82g | 118% | |
| Dietary Fiber | 2.4g | 155% | |
| Protein | 2.19g | 71% | |
| Vitamin C | 1.2mg | 33% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.5mg | 45% | |
| Calcium | 35.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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