291181 squash blossoms cream cheese bacon Recipes

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

cream cheese, softened, bacon, cooked and crumbled, salt, pepper, onion powder, garlic clove, finely minced, dried parsley flakes

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

squash cut into chunks, white onion chopped, bell pepper chopped, margarine, cream cheese softened, cracker crumbs, crumbled bacon

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

flour tortillas, chive & onion cream cheese, bacon, salsa (optional)

jalapenos, jumbo shrimp, cream cheese, dry steak seasoning, olive oil, bacon

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt

philadelphia chive & onion cream cheese spread, bacon, cooked, crumbled, refrigerated crescent dinner rolls

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

squash blossoms, eggs, milk, chili powder, salt, cumin powder, cornmeal, fine, oil

cream cheese, softened, chopped onions, milk, bacon (cooked & crumbled ), refrigerated crescent dinner rolls, grated parmesan cheese