Cream Cheese Bacon Crescents Recipe

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Cream Cheese Bacon Crescents
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix cream cheese spread and bacon in small bowl until well blended.
  3. Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise.
  4. Spread each dough triangle with 1 generous tsp. cream cheese mixture.
  5. Roll up, starting at shortest side of triangle and rolling to opposite point.
  6. Place, point sides down, on ungreased baking sheet.
  7. Bake 12 to 15 min. or until golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.11 Kcal (319 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 16.25mg 5%
Sodium 388.02mg 16%
Potassium 60.73mg 1%
Total Carbs 1.97g 1%
Sugars 0.31g 1%
Protein 4.86g 10%
Iron 0.4mg 2%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 367.87 Kcal (1540 kJ)
Calories from fat 238.27 Kcal
% Daily Value*
Total Fat 26.47g 8%
Cholesterol 78.53mg 5%
Sodium 1875.35mg 16%
Potassium 293.52mg 1%
Total Carbs 9.53g 1%
Sugars 1.51g 1%
Protein 23.48g 10%
Iron 2.1mg 2%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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