Directions:
- Clean and hull jalapenos, cutting off the tops and hulling the inside. you can use a potato peeler to do this easily. (make sure all seeds are removed) rinse well. you can soak them in water or milk for a few hours or overnight depending on your tolerance for jalapenos.
- Fill peppers to the top with cream cheese.
- Wrap raw bacon around peppers and skewer them (about 5 to a skewer) you can either prepare them immediately or refrigerate them until ready for cooking.
- To cook you can grill them(this is best) or bake them. when bacon is done they are ready.
- Make sure you wash your hands thouroughly and never let children help prepare them. We learned the hard way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 187.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 17% | |
| Sodium | 276.78mg | 12% | |
| Potassium | 129.28mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 32% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 17% | |
| Sodium | 393.44mg | 12% | |
| Potassium | 183.77mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.79g | 11% | |
| Vitamin C | 23.7mg | 28% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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