Cream Cheese Bacon Croissants Recipe

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Cream Cheese Bacon Croissants
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Ingredients:

Directions:

  1. Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
  2. Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
  3. Bake 12 -15 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 31.19mg 10%
Sodium 146.69mg 6%
Potassium 39.12mg 1%
Total Carbs 3.92g 1%
Sugars 1.36g 5%
Protein 1.95g 4%
Iron 0.3mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 345.03 Kcal (1445 kJ)
Calories from fat 283.37 Kcal
% Daily Value*
Total Fat 31.49g 17%
Cholesterol 88mg 10%
Sodium 413.94mg 6%
Potassium 110.4mg 1%
Total Carbs 11.06g 1%
Sugars 3.83g 5%
Protein 5.51g 4%
Iron 0.7mg 1%
Calcium 78.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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