Directions:
- Put the cream cheese in a bowl to soften for a few minutes before you start.
- Combine basil, bacon, salt, pepper, onion, and cream cheese.
- Spoon about 1 tsp or a little more of the cream cheese mixture into the blossoms, depending on their size.
- Gently twist the ends of the petals together.
- Combine flour and cornmeal, with a little salt if you like.
- Whisk egg white into water thoroughly.
- Dip each blossom into the egg white mixture, keeping petals twisted, then roll it in the flour/cornmeal.
- Place filled blossoms in the fridge for 7-10 minutes.
- Heat 1-2 oil in a sturdy pot, to about 350 degrees F.
- Fry blossoms until golden brown, turning occasionally.
- Drain on paper towels and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.62 Kcal (685 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 622.83mg | 26% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 16% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 11% | |
| Sodium | 1117.21mg | 26% | |
| Potassium | 236.56mg | 3% | |
| Total Carbs | 15.82g | 3% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 15.47g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 50.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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