98 squash autumn Recipes

acorn squash, butternut squash, yellow onion, garlic cloves, jalapenos, coconut milk, fresh sage, fresh thyme, extra virgin olive oil, vegetable stock, maple syrup (optional), salt & pepper

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

olive oil, diced carrot, diced celery, diced onion, red curry paste, chopped fresh ginger, cubed butternut squash (about 1 medium squash), low sodium chicken broth, coconut milk (light or regular), sea salt & fresh ground pepper, to taste, pappadams, to garnish, toasted coconut flakes, to garnish, chopped fresh cilantro, to garnish, fresh lime wedge, optional to serve

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh or frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, all-purpose flour, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, granny smith apple - peeled, cored and chopped, carrots, peeled and shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, melted butter

acorn squash, butter, honey (i use raw ), brown sugar, ground cinnamon, tart apple, thinly sliced (i used granny smith), sweet apple, thinly sliced (i used cortland), fresh cranberries, pecan halves, chopped

cubes peeled seeded butternut squash (from about 1 2-lb squash), extra-virgin olive oil, dried crushed red pepper, coarse kosher salt, orange juice, walnut oil or other nut oil, fresh lemon juice, arugula (about 8 cups lightly packed), walnuts, toasted, coarsely chopped, pomegranate seeds, pomegranate molasses

butter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

mashed cooked acorn or butternut squash, crushed butter-flavored crackers, divided, butter, melted, divided, egg, lightly beaten, brown sugar, prepared mustard, salt, pepper

diced peeled hubbard squash, pears , cut into 1-inch pieces, fresh or frozen cranberries, butter, water

frozen puff pastry, thawed, cubed acorn squash, heavy whipping cream, dry bread crumbs, minced fresh rosemary, minced fresh thyme, salt, pepper, fresh goat cheese

buttercup squash - peeled, seeded, and cut into 3/4-inch chunks, butter, brown sugar, salt, white pepper, butter, sliced peeled apples, white sugar, cornflakes cereal, coarsely crushed, chopped pecans, brown sugar, melted butter

buttercup squash, peeled, seeded, and cut into 3/4-inch chunks, butter, brown sugar, salt, white pepper, butter, sliced peeled apples, white sugar, cornflakes cereal, coarsely crushed, chopped pecans, brown sugar, melted butter

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

butter, onion, coarsely chopped (about 2 cups), acorn squash, peeled and cut into 1/2-inch cubes, raisins, walnuts, coarsely chopped, water, salt (to taste), fresh ground black pepper (to taste)

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick