Autumn Gold Squash Soup Recipe

Posted by
Rate It!
Autumn Gold Squash Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bake or boil the squash. To bake, halve the squash and scoop out the seeds. Place the squash halves cut side down on an oiled baking sheet and cover loosely with aluminum foil. Bake at 350 degrees until tender, about one hour. Scoop out the pulp and discard the skin. To boil, peel the squash, halve it, and scoop out the seeds. Cut it into chunks and place them in a saucepan with water to cover. Bring the water to a boil and cook until the squash is tender, about 15 minutes. Drain and reserve the liquid.
  2. Meanwhile, saute the chopped onion in the oil with the nutmeg, cinnamon, thyme, and bay leaves until the onion is translucent. Add the diced carrot and celery and the water (if you boiled the squash, use the reserved liquid). Cover and simmer until the carrots are Tender. Remove the bay leaves.
  3. In a blender or food processor, puree the cooked squash, the onioncarrot mixture, and the juices in batches. Gently reheat the soup. Add salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.89 Kcal (749 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 63.05mg 3%
Potassium 1072.94mg 23%
Total Carbs 29.83g 10%
Sugars 22.23g 89%
Dietary Fiber 2.89g 12%
Protein 6.02g 12%
Vitamin C 88.4mg 147%
Vitamin A 0.8mg 26%
Iron 0.8mg 4%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 30.44 Kcal (127 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 7%
Sodium 10.73mg 3%
Potassium 182.59mg 23%
Total Carbs 5.08g 10%
Sugars 3.78g 89%
Dietary Fiber 0.49g 12%
Protein 1.02g 12%
Vitamin C 15mg 147%
Vitamin A 0.1mg 26%
Iron 0.1mg 4%
Calcium 13.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top