258320 sprouts glazed onions capocollo Recipes

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

mixed sprouts, chopped onion, salt, black pepper, mayonnaise, butter, fresh hot dog buns (warmed up in the microwave) or fresh bread (warmed up in the microwave)

moong mixed sprouts (steamed ), onion, chopped tomato, salt, red chili powder, lemon juice, cumin powder (roasted)

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

boiling onions (frozen pearl onions will work), butter or 2 tbsp margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

acorn squash, butter or margarine, melted, salt, pepper, frozen brussels sprouts, white onions, butter or margarine, all-purpose flour, milk

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

onions, thin sliced, butter, veal bratwursts, bourbon, water, dried thyme, salt, pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

onions, butter or margarine, salt, ground black pepper, honey

bacon trimmed of excess fat, olive oil, sweet onions peeled and thinly sliced, salt, freshly ground black pepper, brown sugar, balsamic vinegar