666 springtime cooler Recipes

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)

olive oil, orange juice, raspberry vinegar, coarse grained prepared mustard, ground black pepper to taste, cooked ham, cubed, baby spinach, rinsed and dried, diced cantaloupe, diced peaches, drained, red onion, thinly sliced

veggie pasta, cucumber - peeled, seeded, and chopped, sliced black olives, chopped red onion, mayonnaise, sour cream, dill weed, salt, dry mustard, garlic salt

bacon - cooked and crumbled, shredded swiss cheese, chopped onions, fresh asparagus, trimmed and cut into 1 inch pieces, milk, biscuit baking mix, egg substitute, salt, ground black pepper, dried parsley

asparagus spears, butter, extra-virgin olive oil, onion, chopped, garlic, minced, arborio rice, holland house white cooking wine, reduced-sodium chicken broth, grated parmigiano-reggiano or pecorino romano cheese, grated lemon peel (optional), dried marjoram , tarragon, or sage

dashi, sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, sushi rice, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

farfalle pasta, unsalted butter, haricots verts (thin tender green beans), ends trimmed, asparagus tips and stalks, sliced in 1-inch pieces, fresh peas, white mushrooms, thinly sliced, salt and freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

red or white wine, orange juice (no pulp), triple sec, apricot brandy, sprite, apple, cored and diced, red or green (or mixed) grapes, cucumber, peeled, seeded and diced, ice cubes

asparagus spears, trimmed and cut into 2 inch pieces, tomatoes, cut into wedges, cider vinegar, worcestershire sauce, sugar, grated onion (i used green onion), salt, paprika, vegetable oil (i used canola), sliced almonds, toasted, crumbled blue cheese (i really think this enhances the flavor) (optional)

all-purpose flour, salt, butter, cut into dice, chopped fresh chives, cold water, shredded cheddar cheese , about 8 oz, cooked chicken, shredded, bacon , crisply cooked and cut into 1-inch pieces, fresh asparagus, half-and-half or 1 1/2 cups whole milk, eggs, slightly beaten, salt, black pepper

dry white wine, olive oil, thyme leaves, ground mustard, garlic salt, basil leaves, minced onion, white pepper, salmon fillets, fresh lemon juice

romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese

frozen peas, thawed, stalks celery, thinly sliced, fresh small cauliflower floret, green onions, thinly sliced, low-fat ranch dressing, nonfat sour cream, sunflower seeds

sliced mushrooms (4 oz), lemon juice, reduced-fat italian salad dressing (kraft), asparagus spear, ends removed, sliced almonds

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

farfalle (bow-tie pasta), asparagus, trimmed, cut into 1 1/2-inch lengths, diced smoked ham, dry white wine, whipping cream, shredded asiago cheese, sliced green onions

water, butter or 1/4 cup margarine, egg, vanilla extract, almond extract, salt, bread flour, sugar, dry milk, raisins, shredded orange peel (optional), active dry yeast