Directions:
- Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander.
- Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.27 Kcal (2601 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 1766.44mg | 74% | |
| Potassium | 757.88mg | 16% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 99.9mg | 555% | |
| Calcium | 792.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 41% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 31% | |
| Sodium | 297.13mg | 74% | |
| Potassium | 127.48mg | 16% | |
| Total Carbs | 6.93g | 14% | |
| Sugars | 1.11g | 26% | |
| Dietary Fiber | 0.82g | 20% | |
| Protein | 7.73g | 92% | |
| Vitamin C | 2.9mg | 28% | |
| Iron | 16.8mg | 555% | |
| Calcium | 133.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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