41053 spoon pudding cookies Recipes

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

buttermilk baking mix, vegetable oil, egg, instant chocolate pudding mix, chopped walnuts (optional)

eggs, baking mix, milk, vegetable oil, instant vanilla pudding mix, semisweet chocolate chips

buttermilk biscuit mix, instant pudding mix (chocolate, pistachio, or banana cream), safflower oil (can use veg. oil), egg, water , as needed, sugar

oreo cookies, crumbled into medium. size pieces, butter, softened, sugar, brown sugar, eggs, vanilla, flour, vanilla pudding mix, salt, baking soda

butter flavored shortening, brown sugar, white sugar, instant vanilla pudding mix, eggs, all-purpose flour, baking soda, rolled oats, raisins (optional)

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

buttermilk baking mix, instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

baking mix (like bisquik), instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

crisco butter flavor shortening, butter, brown sugar , packed, white sugar, eggs, vanilla, vanilla instant pudding mix, flour, baking soda, salt, cinnamon, flakes oats, chopped walnuts, chocolate chip (optional)

butter, margarine, brown sugar, white sugar, vanilla instant pudding mix, eggs, all-purpose flour, baking soda, quick oats, raisins, chocolate chips

whole wheat flour, all-purpose white flour, baking soda, margarine, unbleached cane sugar, brown sugar, instant lemon pudding mix, eggs, vanilla extract

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant butterscotch pudding mix, eggs, vanilla extract, semisweet chocolate chips

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, instant pudding, flavor of your choice, add in of choice , to complement pudding flavor

all purpose flour, baking soda, butter softened, brown sugar packed, white sugar, instant vanilla pudding, chocolate chips, eggs, vanilla

instant vanilla pudding , i have also used butterscotch and chocolate with good results, bisquick, vegetable oil, egg, semisweet chocolate morsel (optional)