Oatmeal Pudding Cookies Recipe

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Oatmeal Pudding Cookies
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Ingredients
9
Count
Nutrition
1540
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1539.55 Kcal (6446 kJ)
Calories from fat 611.98 Kcal
% Daily Value*
Total Fat 68g 105%
Cholesterol 65.47mg 22%
Sodium 839.71mg 35%
Potassium 868.21mg 18%
Total Carbs 220.81g 74%
Sugars 84.57g 338%
Dietary Fiber 13.18g 53%
Protein 19.65g 39%
Vitamin C 1.7mg 3%
Iron 7mg 39%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 452.3 Kcal (1894 kJ)
Calories from fat 179.79 Kcal
% Daily Value*
Total Fat 19.98g 105%
Cholesterol 19.23mg 22%
Sodium 246.7mg 35%
Potassium 255.07mg 18%
Total Carbs 64.87g 74%
Sugars 24.85g 338%
Dietary Fiber 3.87g 53%
Protein 5.77g 39%
Vitamin C 0.5mg 3%
Iron 2mg 39%
Calcium 37.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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