31 sponge flavors Recipes

  • Sponge Cake Roll
    flour, baking powder, salt, eggs, separated, sugar and
    5 More
    flour, baking powder, salt, eggs, separated, sugar, vanilla extract, whipping cream, powdered sugar, any flavoring, fresh strawberries (optional)
    45 min, 10 ingredients
  • Fruit Galore Sponge Cake
    vanilla flavored syrup, sponge cake, blueberries and
    2 More
    vanilla flavored syrup, sponge cake, blueberries, sliced strawberries
    15 min, 5 ingredients
  • Maple Sponge Candy
    maple flavored syrup, white sugar, distilled white vinegar and
    1 More
    maple flavored syrup, white sugar, distilled white vinegar, baking soda
    4 ingredients
  • Coffee Sponge Cake
    cake flour , plus, cake flour, baking powder, salt, milk and
    9 More
    cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)
    1 hour 10 min, 14 ingredients
  • Chocolate Sponge Custards
    egg whites, room temperature, cream of tartar, egg yolks and
    4 More
    egg whites, room temperature, cream of tartar, egg yolks, milk, chocolate flavored syrup, all-purpose flour, vanilla
    45 min, 7 ingredients
  • Homemade Cream-Filled Sponge Cakes
    water, eggs, vegetable oil, yellow cake mix and
    11 More
    water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)
    1 hour 15 min, 16 ingredients
  • Tropical Paradise
    sponge cakes (or 6 sponge cake cups) and
    9 More
    sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip
    1 min, 10 ingredients
  • Trifle
    sponge cake, strawberry jelly, strawberry flavored jell-o and
    3 More
    sponge cake, strawberry jelly, strawberry flavored jell-o, prepared vanilla pudding, heavy cream, chopped bittersweet chocolate
    20 min, 6 ingredients
  • Layered Ice Cream  cake
    sponge shortcake cups, scoop ice cream (any flavor ) and
    3 More
    sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry
    8 min, 5 ingredients
  • 10 Minute Blueberry Layer Cake
    sponge cakes , each approximately 6 across and 1-inch thi... and
    3 More
    sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)
    10 min, 4 ingredients
  • Fruit Trifle
    a l rge gl ss bowl or trifle bowl ( i h ve used the top o... and
    7 More
    a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream
    1 hour , 8 ingredients
  • Zuccotto (Cream and Sponge Dessert Zuccotto (Cream and Sponge Dessert
    double cream , stiffly beaten, sugar, sugar , for dusting and
    7 More
    double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting
    5 hour , 10 ingredients
  • Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth
    vanilla pudding (easy recipe below) and
    15 More
    vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar
    30 min, 16 ingredients
  • Vanilla Sponge Cakes Vanilla Sponge Cakes
    butter-flavored cooking spray, all-purpose flour and
    4 More
    butter-flavored cooking spray, all-purpose flour, baking powder, turbinado sugar, egg, low-fat vanilla yogurt
    25 min, 6 ingredients
  • Mango Almond Sponge Cake Mango Almond Sponge Cake
    sugar, lemon juice, salt, flour, chopped mangoes and
    7 More
    sugar, lemon juice, salt, flour, chopped mangoes, pureed mango, sugar, orange-flavored liqueur, whipping cream, powdered sugar, toasted slivered almonds, eggs, separated
    1 hour 5 min, 12 ingredients
  • Decadent Honey Sponge Cake Decadent Honey Sponge Cake
    strong black brewed coffee, baking soda, eggs, separated and
    8 More
    strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish
    21 min, 11 ingredients
  • Raspberry/Peach Dessert Raspberry/Peach Dessert
    sponge cakes, fresh raspberry, fresh peach, sliced and
    4 More
    sponge cakes, fresh raspberry, fresh peach, sliced, carton plain low-fat yogurt, powdered sugar, schnapps , fruit flavor of your choice, plus, schnapps , fruit flavor of your choice
    25 hour , 7 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients




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