Layered Ice Cream cake Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!
Scoop hot fudge into each individual cup.
Next add 1-2 slices of strawberries onto each cup's hot fudge.
Then top them all off with a scoop of ice cream.
Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).
Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
Enjoy.
P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!
:).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.5 Kcal (291 kJ)
Calories from fat	25.2 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	5.55mg	2%
Sodium	61.15mg	3%
Potassium	19.5mg	0%
Total Carbs	12.6g	4%
Sugars	7g	28%
Protein	0.45g	1%
Vitamin C	8.2mg	14%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	239.66 Kcal (1003 kJ)
Calories from fat	86.9 Kcal
		% Daily Value*
Total Fat	9.66g	4%
Cholesterol	19.14mg	2%
Sodium	210.86mg	3%
Potassium	67.24mg	0%
Total Carbs	43.45g	4%
Sugars	24.14g	28%
Protein	1.55g	1%
Vitamin C	28.1mg	14%
Calcium	54.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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