12 split pig Recipes

  • Pickled Pigs Feet
    feet, split and
    10 More
    feet, split, wine or 2 cups tarragon vinegar or 2 cups vinegar, onions, bay leaves, paprika, red pepper pod, dry mustard, celery seed, marjoram, salt & pepper
    11 ingredients
  • Pigs Feet The Ugly Duckling Pigs Feet The Ugly Duckling
    split pigs feet; more or less, ea peppercorns and
    7 More
    split pigs feet; more or less, ea peppercorns, ea cloves garlic, minced or mashed, ea allspice, water, stems parsley, chopped, onion odds and ends or 1/4 cup chopped onion, beef stock, squirt hot sauce
    3 min, 9 ingredients
  • Mom's New Years Pig's Feet Mom's New Years Pig's Feet
    pig feet, split, celery ribs, chopped, onion, chopped and
    7 More
    pig feet, split, celery ribs, chopped, onion, chopped, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, ground black pepper, bay leaves, water , or as needed to cover
    2 hour 20 min, 10 ingredients
  • Irish Split Pea Soup With Crubeens (Pig's Feet) Irish Split Pea Soup With Crubeens (Pig's Feet)
    split peas, cold water , to cover peas, water, feet, split and
    12 More
    split peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine
    3 hour 15 min, 16 ingredients
  • Pickled Pigs Feet Pickled Pigs Feet
    water, carrots, onions, thyme (dried ), bay leaf (whole ) and
    7 More
    water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions
    4 hour 30 min, 12 ingredients
  • Bill Wood's Juicy Pigs Bill Wood's Juicy Pigs
    vegetable oil, bone-in beef chuck pot roast and
    10 More
    vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles
    4 hour 35 min, 12 ingredients
  • Oaxacan Pickled Pigs' Feet Oaxacan Pickled Pigs' Feet
    feet, split, water, red wine vinegar, black peppercorns and
    11 More
    feet, split, water, red wine vinegar, black peppercorns, bay leaves, salt, dried thyme, carrot, peeled and diced, poblano chile, stemmed, seeded and diced, red bell pepper, cored, seeded and diced, yellow bell pepper, cored, seeded and diced, jalapeno chiles, stemmed, seeded and minced, olive oil, freshly ground black pepper, lettuce leaves for serving
    12 hour , 15 ingredients
  • Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup) Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup)
    green peas, split, water, feet, bacon, leeks, onions and
    7 More
    green peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread
    11 hour , 13 ingredients
  • The Alabama Smokehouse Pig Burger with White Barbecue Sauce The Alabama Smokehouse Pig Burger with White Barbecue Sauce
    mayonnaise, apple cider vinegar, lemon juice, white sugar and
    12 More
    mayonnaise, apple cider vinegar, lemon juice, white sugar, freshly ground black pepper, thick cut hickory smoked bacon, ground pork, smoked paprika, chili powder, cayenne pepper, salt, freshly ground black pepper, vegetable oil , for grill rack, thick slices smoked gouda (recommended : boar s head), kaiser rolls, split, shredded green cabbage
    40 min, 16 ingredients
  • Seared Foie Gras with Foie Gras Soup Dumplings Seared Foie Gras with Foie Gras Soup Dumplings
    pig feet, split, veal stock, chicken stock, cinnamon and
    23 More
    pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens
    2 hour , 27 ingredients




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