Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot. Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours. Set aside to cool completely, then refrigerate 1 hour.
Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones. Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
Place the meat, carrot and all the peppers in a large mixing bowl. Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine. Cover and chill 2 to 4 hours. Serve cold on lettuce-lined plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1621.14 Kcal (6787 kJ)
Calories from fat	1080.4 Kcal
		% Daily Value*
Total Fat	120.04g	185%
Cholesterol	367.22mg	122%
Sodium	4298.72mg	179%
Potassium	328.95mg	7%
Total Carbs	36.18g	12%
Sugars	3.13g	13%
Dietary Fiber	2.26g	9%
Protein	91.89g	184%
Vitamin C	62.6mg	104%
Vitamin A	1.6mg	54%
Iron	25.9mg	144%
Calcium	118.5mg	12%

Amount Per 100 g
Calories	107.5 Kcal (450 kJ)
Calories from fat	71.65 Kcal
		% Daily Value*
Total Fat	7.96g	185%
Cholesterol	24.35mg	122%
Sodium	285.07mg	179%
Potassium	21.81mg	7%
Total Carbs	2.4g	12%
Sugars	0.21g	13%
Dietary Fiber	0.15g	9%
Protein	6.09g	184%
Vitamin C	4.2mg	104%
Vitamin A	0.1mg	54%
Iron	1.7mg	144%
Calcium	7.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42

Points
43

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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