Directions:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.4 Kcal (127 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3516.49mg | 147% | |
| Potassium | 151.24mg | 3% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.23 Kcal (106 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2917.61mg | 147% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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