Pickled Pigs Feet Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

6 pig's feet, split
2 cups wine or 2 cups tarragon vinegar or 2 cups vinegar
2 onions
2 bay leaves
1 tbsp paprika
1 red pepper pod
1 tsp whole cloves
1 tsp dry mustard
1 tsp celery seed
1 pinch marjoram
salt & pepper

Directions:

Wash pig's feet well. Cover with cold, salted water. Soak.
Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.42 Kcal (115 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	5.1mg	0%
Potassium	61.73mg	1%
Total Carbs	2.31g	1%
Sugars	0.95g	4%
Dietary Fiber	0.49g	2%
Protein	0.25g	0%
Vitamin C	8.4mg	14%
Iron	0.1mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	66.46 Kcal (278 kJ)
Calories from fat	1.77 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	12.36mg	0%
Potassium	149.65mg	1%
Total Carbs	5.6g	1%
Sugars	2.31g	4%
Dietary Fiber	1.18g	2%
Protein	0.6g	0%
Vitamin C	20.4mg	14%
Iron	0.3mg	1%
Calcium	19.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.