Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; add water to make 10 cups of liquid. Combine peas and liquid in Dutch oven.
Rinse pig’s feet under running water; add to peas. Bring to boil. Skim any foam. Reduce heat to low; cook 1 1/2 to 2 hours. Remove pigs’ feet. Add vegetables and seasonings; cook 1 hour more. When pigs’ feet have cooled, remove skin and bones; chop meat. Puree soup in electric blender or pass through a sieve. Add chopped meat.
Melt butter in small saucepan. Add flour; cook until bubbly. Add small amount of soup to flour mixture, stirring well. Pour back into soup kettle. Stir well; cook 5 minutes.
Next make croutons. Remove crusts from bread; cut into 1/2 inch cubes. Melt butter in heavy skillet; fry bread cubes over moderate heat until golden. Drain; serve sprinkled on soup. Makes 6 to 8 servings.
Irish Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.06 Kcal (842 kJ)
Calories from fat	75.65 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	19.32mg	6%
Sodium	833.26mg	35%
Potassium	344.49mg	7%
Total Carbs	24.97g	8%
Sugars	2.06g	8%
Dietary Fiber	3.44g	14%
Protein	7.18g	14%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	10%
Iron	2.1mg	11%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	46.84 Kcal (196 kJ)
Calories from fat	17.62 Kcal
		% Daily Value*
Total Fat	1.96g	13%
Cholesterol	4.5mg	6%
Sodium	194.12mg	35%
Potassium	80.25mg	7%
Total Carbs	5.82g	8%
Sugars	0.48g	8%
Dietary Fiber	0.8g	14%
Protein	1.67g	14%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	10%
Iron	0.5mg	11%
Calcium	26.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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