Directions:
- In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
- Bring to a boil and then simmer 15 to 20 minutes.
- Add the pigs feet to the seasoned water.
- Simmer pigs feet for 3-4 hours.
- When time is up remove pigs feet and let cool enough to touch.
- When cool put them in a bowl or canning jars.
- With 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
- Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
- Refrigerate for 3-5 days before eating.
- Keep any left overs refigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.7 Kcal (334 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2373.03mg | 99% | |
| Potassium | 360.42mg | 8% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 9.63 Kcal (40 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 286.78mg | 99% | |
| Potassium | 43.56mg | 8% | |
| Total Carbs | 2.2g | 6% | |
| Sugars | 0.96g | 32% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 0.25g | 4% | |
| Vitamin C | 1.8mg | 24% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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