28 splenda corn syrup Recipes

corn pops cereal, softened butter, white sugar (or splenda ), brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

granulated sugar (or vanilla flavored sugars flavored sugar or splenda), corn syrup, red cinnamon candies, water, cinnamon, vanilla, crisp fresh apples, flaked coconut

egg whites (whites from 10 to 12 large eggs), cream of tartar, vanilla extract, splenda sugar blend for baking, light corn syrup, cake flour , sifted, cornstarch, splenda sugar blend for baking

all-purpose flour, cocoa, eggs, cream of tartar, salt, splenda sugar substitute or 1/3 cup sugar, vanilla, splenda sugar substitute or 1/2 cup sugar, water, powdered sugar, cocoa, unsalted butter, room temperature, vanilla, bittersweet chocolate, unsalted butter, light corn syrup, white chocolate chips

fresh corn kernels (6 to 8 ears of corn), salt, splenda sugar substitute, light maple syrup, skim milk , depending on how tender the corn is

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

light corn syrup (karo is best), half & half light cream, semi-sweet chocolate chips, cocoa powder, sugar substitute (splenda is best ), sugar, fat free cream cheese, softened , cut into cubes, vanilla extract, chocolate cookie pie crust

warm water (110 - 115 degree ), active dry yeast, milk , lukewarm, sugar, salt, egg, butter, softened, flour, butter, softened, cinnamon, splenda sugar substitute, butter, splenda brown sugar blend, corn syrup

all-purpose flour, splenda granular, sugar substitute, unsweetened cocoa powder, baking soda, salt, eggs, sour milk, vegetable oil, no-sugar-added apricot jam, cocoa powder, splenda sugar substitute, cornstarch, milk, corn syrup, vanilla

splenda brown sugar, corn syrup (best to use karo, light), no sugar or low sugar peanut butter, special k cereal

splenda sugar blend for baking, light corn syrup, water, salt, margarine, unsweetened strawberry kool-aid

splenda sugar substitute, brown sugar, non-hydrogenated margarine, orange juice, white corn syrup, egg, vanilla extract, cinnamon, nutmeg, unsweetened applesauce, whole wheat flour, flax seed, wheat bran, baking soda, baking powder, salt (optional i never add it ), flake 100% whole grain quaker oats (not minute oats), chocolate chips or 1/4 cup raisins

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

plain flour, baking powder, low-fat butter or 1 tbsp margarine, brown sugar, vanilla essence, egg whites, splenda sugar substitute, corn syrup, dark chocolate chips

popped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups (i use splenda ), dark corn syrup, pure vanilla extract

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

lite corn syrup, splenda sugar substitute, strawberries (fresh or frozen, thawed ), reduced-fat cream cheese, softened , cut into cubes, reduced fat graham cracker crust