Hawaiian Nut Butter Cookies Recipe

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Hawaiian Nut Butter Cookies
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Ingredients
7
Count
Nutrition
88
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
  2. Cream butter and sugar until light and fluffy.
  3. Add corn syrup, and beat well.
  4. Add peanut butter, and beat well.
  5. Preheat oven to 350°F.
  6. Stir flour mixture into butter mixture.
  7. Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
  8. Place on a non-stick cookie sheet.
  9. With a fork dipped in flour, flatten each ball crisscross style.
  10. Bake until lightly browned (15-17 minutes).
  11. Remove from baking sheet and let cool completely on racks.
  12. Store in a airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.29 Kcal (370 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 10.17mg 3%
Sodium 105.86mg 4%
Potassium 26.62mg 1%
Total Carbs 7.22g 2%
Sugars 2.08g 8%
Dietary Fiber 0.79g 3%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 419.68 Kcal (1757 kJ)
Calories from fat 268.1 Kcal
% Daily Value*
Total Fat 29.79g 10%
Cholesterol 48.33mg 3%
Sodium 503.21mg 4%
Potassium 126.53mg 1%
Total Carbs 34.34g 2%
Sugars 9.91g 8%
Dietary Fiber 3.74g 3%
Protein 6.53g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 2%
Calcium 88mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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