Chocolate-Chip Cookies Recipe

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Ingredients:

Serving

2 1/4 cups plain flour
1 tsp baking powder
1 tbsp low-fat butter or 1 tbsp margarine
1/4 cup brown sugar
1 tsp vanilla essence
5 egg whites
1/2 cup splenda sugar substitute
1/3 cup corn syrup
100 g dark chocolate chips

Directions:

Preheat oven to 190°C.
Lightly spray 2 flat cookie trays.
Cream the butter and gradually add in the brown sugar.
Beat well and then add the vanilla essence.
In a separate bowl beat the egg whites until fluffy, gradually add the artificial sweetener and the corn syrup.
Add the egg white mixture to the creamed butter and mix well.
Gradually stir in sifted flour, baking powder and soda until combined then fold in the choc chips.
Drop teaspoonfuls onto prepared baking sheets and bake for around 10 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.37 Kcal (3531 kJ)
Calories from fat	225.93 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	0.07mg	0%
Sodium	2106.11mg	88%
Potassium	471.94mg	10%
Total Carbs	140.17g	47%
Sugars	35.54g	142%
Dietary Fiber	9.6g	38%
Protein	17.72g	35%
Iron	6.2mg	34%
Calcium	362mg	36%

Amount Per 100 g
Calories	337.34 Kcal (1412 kJ)
Calories from fat	90.37 Kcal
		% Daily Value*
Total Fat	10.04g	39%
Cholesterol	0.03mg	0%
Sodium	842.43mg	88%
Potassium	188.77mg	10%
Total Carbs	56.07g	47%
Sugars	14.21g	142%
Dietary Fiber	3.84g	38%
Protein	7.09g	35%
Iron	2.5mg	34%
Calcium	144.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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