Lite Frozen Strawberry Cheesecake Recipe

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Lite Frozen Strawberry Cheesecake
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Ingredients
6
Count
Nutrition
235
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. BLEND syrup, Splenda and strawberries on medium speed in blender or food processor until smooth. Add cream cheese, blending just until smooth. Add whipped topping and mix until uniformly blended.
  2. POUR into pie crust. It will be very full.
  3. FREEZE for 6 to 8 hours. For easier slicing, thaw at room temperature for 15 minutes before serving. Garnish with whipped topping or fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.07 Kcal (984 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 1.91mg 1%
Sodium 165.03mg 7%
Potassium 106.66mg 2%
Total Carbs 45.52g 15%
Sugars 32.49g 130%
Dietary Fiber 1.75g 7%
Protein 2.09g 4%
Vitamin C 25.5mg 43%
Iron 0.7mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 10%
Cholesterol 1.71mg 1%
Sodium 147.21mg 7%
Potassium 95.14mg 2%
Total Carbs 40.61g 15%
Sugars 28.98g 130%
Dietary Fiber 1.56g 7%
Protein 1.87g 4%
Vitamin C 22.7mg 43%
Iron 0.6mg 4%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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