109151 spinach wild soup toasted pesto Recipes

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

spinach, chopped, parmesan cheese, butter, skim milk, garlic powder, cream cheese

a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped

a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

margarine, wild rice, toasted slivered almonds, chopped chives , green onion,and green pepper, sliced mushrooms, chicken stock, salt

wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice

spinach ravioli, olive oil, pesto sauce, bottled viaigrette

campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

unbaked pastry shell (9 inches), eggs, half-and-half cream, vegetable wild rice or cooked wild rice, shredded swiss cheese, bacon strips, cooked and crumbled, frozen chopped spinach, thawed

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

water, wild rice, red bell pepper, fresh spinach leaves, chopped, sliced water chestnuts, drained, diced, cooked medium shrimp, celery stalks, sliced, chopped green onions, red wine vinegar, dry mustard, olive oil, dried basil, dried tarragon

spinach leaves (1 large bag, or may sub. basil), almonds (toasted or untoasted), garlic cloves, miso, white wine vinegar, nutritional yeast , also known as brewer s yeast, olive oil, salt and pepper

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish