Directions:
- In your food processor, place the almonds and garlic cloves. Chop until a course grind is achieved.
- Add spinach by the handful and continue to work until a paste forms.
- Add miso, white wine vinegar and nutritional yeast.
- Stream in olive oil while processor runs until desired consistency is achieved.
- Season with salt and pepper as desired.
- Serve immediately or warmed over any pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 289.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Sodium | 236.45mg | 10% | |
| Potassium | 288.85mg | 6% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 439.56 Kcal (1840 kJ) | ||
| Calories from fat | 364.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 49% | |
|---|---|---|---|
| Sodium | 297.6mg | 10% | |
| Potassium | 363.55mg | 6% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 5.86g | 19% | |
| Protein | 11.75g | 19% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 2.1mg | 9% | |
| Calcium | 105mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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