28 spinach salad toasted hazelnuts Recipes
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- spinach
- salad
- toasted
- hazelnuts
- with bosc pears cranberries red onion
- with pears cranberries red onion
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unsweetened pomegranate juice, fresh lemon juice and9 Moreunsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear11 ingredients
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extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped35 min, 11 ingredients
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soft fresh goat cheese, room temperature and10 Moresoft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided11 ingredients
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blood oranges (peeled, sectioned , juice reserved) and8 Moreblood oranges (peeled, sectioned , juice reserved), garlic clove (minced ), dijon mustard, sherry wine vinegar, salt & fresh ground pepper (to taste), hazelnut oil, spinach (destemmed, torn), fresh corn (cooked , removed from cob), macadamia nuts (chopped coarse, toasted )10 min, 9 ingredients
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sherry vinegar and8 Moresherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted5 min, 9 ingredients
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Avocado Chicken Mango Salad With Hazelnut Honey Dressingchicken breast fillets, skins removed, chicken stock and10 Morechicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced40 min, 12 ingredients
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Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)ground andouille sausage or other pork sausage and20 Moreground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Baby Spinach Salad With Candied Hazelnutschopped hazelnuts, light brown sugar, egg white, salt and8 Morechopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)6 min, 13 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnutsred onion thinly sliced, sweetened dried cranberries and3 Morered onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped5 ingredients
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Baby Spinach Salad With Peaches and Hazelnut Vinaigrettebaby spinach, ripe peaches, peeled , segmented and7 Morebaby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste15 min, 9 ingredients
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Pomegranate & Baby Spinach Saladfresh baby spinach, torn bibb lettuce and11 Morefresh baby spinach, torn bibb lettuce, crumbled blue cheese, pomegranate seeds, coarsely chopped hazelnuts, toasted, canola oil, pomegranate juice, balsamic vinegar, dijon mustard, honey, salt, pepper20 min, 13 ingredients
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Nectarine, Pecorino & Prosciutto Saladbaby greens or 6 cups baby spinach, washed and5 Morebaby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )1 hour , 6 ingredients
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Strawberry Skewer Saladsliced strawberry, olive oil, balsamic vinegar and13 Moresliced strawberry, olive oil, balsamic vinegar, garlic cloves, minced, honey mustard, salt, cayenne pepper, yellow sweet pepper, cooked cubed chicken, bocconcini, quartered (1 1/2 -inch), olive oil, salt, chopped fresh herbs, strawberries, baby spinach, coarsely chopped hazelnuts or 1/2 cup almonds, toasted20 min, 16 ingredients
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Warm Orange and Mushroom Saladbacon , cut into 1 inch pieces, orange juice and10 Morebacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms45 min, 12 ingredients
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Spinach and Arugula Salad with Orange (Rachael Ray)marmalade, lemon, extra-virgin olive oil and6 Moremarmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted10 min, 9 ingredients
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