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Nectarine, Pecorino & Prosciutto Salad Recipe

Nectarine, Pecorino & Prosciutto Salad Recipe

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Ingredients:

Serving

6 cups baby greens or 6 cups baby spinach, washed
3 large ripe nectarines
1 oz pecarino cheese
4 slices prosciutto , cut into strips
1/2 cup toasted hazelnuts , chopped rough
1 cup salad dressing (see below )

Directions:

Wash and cut the nectarines into thin slices. Keep the skin if you are comfortable with the quality of the produce.
Shave the prosciutto into thin sheets.
Make a dressing of your choice. I've done this with simple oil/vinegar, and it's also very good with a lemon poppy seed dressing.
Toss the hazelnuts, cheese and dressing with the salad.
If possible, plate the salad (this makes about six small or four larger servings) before taking them to the table.
Arrange a fan of nectarine slices and a small heap of prosciutto on each plate.
Sprinkle a little dressing over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.77 Kcal (1393 kJ)
Calories from fat	283.61 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Sodium	264.97mg	11%
Potassium	398.15mg	8%
Total Carbs	12.51g	4%
Sugars	6.62g	26%
Dietary Fiber	3.12g	12%
Protein	3.12g	6%
Vitamin C	13.2mg	22%
Iron	1.4mg	8%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	215.73 Kcal (903 kJ)
Calories from fat	183.87 Kcal
		% Daily Value*
Total Fat	20.43g	48%
Sodium	171.78mg	11%
Potassium	258.12mg	8%
Total Carbs	8.11g	4%
Sugars	4.29g	26%
Dietary Fiber	2.02g	12%
Protein	2.02g	6%
Vitamin C	8.6mg	22%
Iron	0.9mg	8%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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