20 spinach mushrooms and pancetta Recipes

olive oil, red pepper flakes, pancetta, diced, onion, chopped, garlic cloves (sliced or chopped ), mushrooms, sliced, fresh spinach, fresh thyme, freshly ground nutmeg , to taste, fresh ground pepper , to taste

pancetta or sliced bacon, finely chopped, garlic cloves, minced, fresh baby spinach, sliced fresh mushrooms, olive oil, crushed red pepper flakes, salt, pepper, mascarpone cheese, chopped ripe olives, prebaked 12-inch pizza crust, shredded provolone cheese, grated romano cheese

sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

fresh cheese tortellini (such as digiorno), pancetta, diced, prechopped onion, bottled minced garlic, presliced cremini mushrooms, bagged baby spinach, organic vegetable broth (such as swanson certified organic), sun-dried tomato bits, black pepper, preshredded parmesan cheese

olive oil, garlic cloves, crushed, pancetta, chopped, onion, chopped, carrot, grated, celery, chopped, mushrooms, chopped, minced beef, chopped canned tomatoes, red wine, beef stock, dried oregano, tomato paste, english spinach, butter, plain flour, milk, ricotta cheese, freshly grated nutmeg, grated parmesan cheese, fresh lasagna sheets, fontina cheese, sliced, grated parmesan cheese, extra

olive oil, pancetta, diced, yellow onions, finely chopped, pork sausage links, garlic cloves, finely chopped, mushrooms, basil, chopped, brown lentils, canned chicken broth, white wine, baby spinach leaves, finely chopped, salt & freshly ground black pepper, to taste, creme fraiche

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

dried porcini mushrooms, extra virgin olive oil, pancetta (1/8 inch thick ), skinless bone-in chicken thighs (about 2-1/4 lb.), kosher salt & freshly ground black pepper, yellow onion, cut into 1/4-inch dice, garlic cloves, minced, dry sherry or 1/4 cup dry white wine, yukon gold potatoes, peeled and cut into 1/2-inch dice (1 lb. total ), fresh thyme, plus 1-1/2 tsp. chopped, low-salt canned chicken broth , more if needed, sherry wine vinegar or 2 tbsp balsamic vinegar, coarse fresh breadcrumb (about 1-1/2 oz.), baby spinach leaves (about 2 oz.)

head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley

boneless skinless chicken breasts, salt, pepper, flour, butter, pancetta, diced, onion, diced, fresh spinach, mushroom, sliced, marsala wine or 3 tbsp sherry wine, whipping cream, marinara sauce, prepared, frozen artichoke hearts, thawed, cheese tortellini, cooked

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

extra-virgin olive oil, diced pancetta, onion, finely diced, kosher salt, crushed red pepper flakes, day old italian bread, crusts removed, cut into 1-inch chunks, milk, garlic , smashed and finely chopped, button or cremini mushrooms, sliced, spinach, stems removed and cut into chiffonade, toasted pine nuts, grated provolone, grated parmigiano-reggiano, extra-virgin olive oil, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, tomato paste, red wine, san marzano tomatoes , passed through the food mill, water, grated parmigiano-reggiano, for garnish, chopped parsley leaves, for garnish, special equipment : toothpicks

tomatoes , on the vine, cut in half, italian chicken sausage (use 3-5 links to your taste, i use 3), pancetta, pre-chopped, onion, minced, garlic cloves, minced, unsalted butter, extra virgin olive oil, red wine, cremini mushrooms, sliced, fresh basil, chopped, fresh oregano, chopped, baby spinach, chopped, salt, orecchiette (or small shells if you can tsp find ), parmesan cheese

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped