Directions:
- Pour the entire bottle of wine into a large pan; add water and fill the pot up as you would to cook pasta.
- Bring the wine and water to a boil over high heat.
- When the liquids boil, add salt and the pasta; cook to al dente. (you will use some of the cooking liquid later).
- Heat a large nonstick skillet over medium heat; add 2 tablespoons of olive oil; then chop and add the pancetta.
- Brown the pieces until they are golden at the edges and transfer them to a paper-towel lined plate.
- Add the mushrooms to the olive oil in the same skillet; season with rosemary; cook 6-8 minutes until deeply golden.
- Push the mushrooms to the sides of the skillet; add in the garlic and red pepper flakes; cook for a minute or so, then toss the mushrooms together with the garlic.
- Add the greens to the pan; season with salt, pepper, and nutmeg.
- When the greens have wilted down, add a couple ladles of the starchy pasta cooking liquid to the pan; cook for a minute to reduce it a little.
- Drain pasta well and add it to the skillet.
- Add in the pancetta and a handful of cheese to the pan; toss the pasta for a minute or so to allow it to absorb the remaining liquid.
- Adjust the seasonings and serve; pass the extra cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.02 Kcal (2617 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 334.52mg | 14% | |
| Potassium | 396.9mg | 8% | |
| Total Carbs | 86.91g | 29% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 21.25g | 42% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 4.9mg | 27% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 31% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 7% | |
| Sodium | 128.57mg | 14% | |
| Potassium | 152.55mg | 8% | |
| Total Carbs | 33.4g | 29% | |
| Sugars | 2.46g | 26% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 8.17g | 42% | |
| Vitamin C | 5mg | 22% | |
| Iron | 1.9mg | 27% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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