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Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Recipe

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Recipe

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Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

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Ingredients:

Serving

Directions:

Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put potatoes through a ricer.
Blanch spinach and then puree it with a little bit of water. Pour the puree on top of the riced potatoes. Add 3 cups flour on top and carefully kneed the mixture until a soft ball is achieved. Allow the dough to rest 20 to 30 minutes. Cut into 12 equal portions and roll into the shape of a rope, approximately 1/2-inch in diameter.
Cut the rolled pasta into 1/2-inch dumplings. Blanch the gnocchi in boiling salted water and then immediately shock the pasta in an ice water bath.
Render and crisp the pancetta in a large, deep saute pan and then reserve the meat and save the fat separately (save the fat for use in the turkey recipe). When pancetta has cooled, dice it.
Wipe pan clean and then add 3/4 of the butter. Melt butter over medium-high heat and continue cooking until the butter separates and begins to brown in tiny specks. Add lemon juice, then reduced chicken stock, diced Roma tomatoes, diced leeks, capers and chopped sage. Keep warm.
Saute the Chanterelle mushrooms in the remaining butter. When mushrooms are tender, deglaze the pan with brandy.
Before serving, reheat the gnocchi in the warm sauce. Toss gnocchi and sauce with mushrooms, diced pancetta, and Parmesan and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1763.19 Kcal (7382 kJ)
Calories from fat	1366.8 Kcal
		% Daily Value*
Total Fat	151.87g	234%
Cholesterol	396.24mg	132%
Sodium	4353.69mg	181%
Potassium	1596.55mg	34%
Total Carbs	56.65g	19%
Sugars	4.54g	18%
Dietary Fiber	8.6g	34%
Protein	45.78g	92%
Vitamin C	31mg	52%
Vitamin A	1.1mg	38%
Iron	6.3mg	35%
Calcium	434mg	43%

Amount Per 100 g
Calories	282.99 Kcal (1185 kJ)
Calories from fat	219.37 Kcal
		% Daily Value*
Total Fat	24.37g	234%
Cholesterol	63.6mg	132%
Sodium	698.77mg	181%
Potassium	256.25mg	34%
Total Carbs	9.09g	19%
Sugars	0.73g	18%
Dietary Fiber	1.38g	34%
Protein	7.35g	92%
Vitamin C	5mg	52%
Vitamin A	0.2mg	38%
Iron	1mg	35%
Calcium	69.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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