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Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions (Rachael Ray) Recipe

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Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions (Rachael Ray)
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Ingredients
19
Count
Nutrition
732
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side. Continue with the side dishes, see below, while turkey cooks. After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low. Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy. Add remaining chopped sage to gravy, salt and pepper to taste. Slide roll-ups back into gravy and simmer over low heat until ready to serve.
  2. For mushrooms and white beans, heat a medium skillet over medium heat. Add 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, then add garlic, red pepper flakes and mushrooms and cook 5 minutes to deepen color. Stir in cannelloni and season the mixture with salt and pepper, to taste. When beans heat through, a minute or 2, add the vinegar and stir in to cook out then add 1/2 cup stock to deglaze the pan. Turn off heat and serve.
  3. For the spinach, heat a medium skillet over medium high heat. Add a tablespoon extra-virgin olive oil, 1 turn of the pan, then the chopped pancetta. Brown the pancetta 1 minute then add onions and cook together 5 minutes, until they are just tender and pancetta bits are crisp. Add spinach to the pan and turn to wilt it while combining with onions. Season the spinach with nutmeg, salt and pepper.
  4. Serve 3 roll-ups in gravy with mushrooms and beans and spinach with onions alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.58 Kcal (3063 kJ)
Calories from fat 274.68 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 193.02mg 64%
Sodium 606.32mg 25%
Potassium 1628.98mg 35%
Total Carbs 22.59g 8%
Sugars 6.19g 25%
Dietary Fiber 5.33g 21%
Protein 86.91g 174%
Vitamin C 29.2mg 49%
Vitamin A 1.4mg 47%
Iron 5.9mg 33%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 38.43 Kcal
% Daily Value*
Total Fat 4.27g 47%
Cholesterol 27mg 64%
Sodium 84.83mg 25%
Potassium 227.91mg 35%
Total Carbs 3.16g 8%
Sugars 0.87g 25%
Dietary Fiber 0.75g 21%
Protein 12.16g 174%
Vitamin C 4.1mg 49%
Vitamin A 0.2mg 47%
Iron 0.8mg 33%
Calcium 27.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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