40646 spinach hazelnut crust Recipes

  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut-Crusted Halibut with Apple Salsa
    toasted, skinned hazelnuts, dry mustard, kosher salt and
    14 More
    toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne
    17 ingredients
  • Hazelnut Crusted Halibut with Garlic Mashed Potatoes
    red potatoes, cut into chunks, garlic, minced, salt and
    10 More
    red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth
    45 min, 13 ingredients
  • Hazelnut-Crusted Chicken with Raspberry Sauce
    lightly packed fresh raspberries (about 3 1/2 oz) and
    17 More
    lightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries
    18 ingredients
  • Hazelnut Crusted Salmon
    salmon fillets, about 7 oz each, hazelnuts, flour and
    3 More
    salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste
    30 min, 6 ingredients
  • Hazelnut Crusted Chicken With Gorgonzola Sauce  - Rachael Ray
    flour, poultry seasoning, garlic powder and
    9 More
    flour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)
    22 min, 12 ingredients
  • Hazelnut-Crusted Goat Cheese Nibblers
    vegetable oil, flour and
    4 More
    vegetable oil, flour, goat cheese, sliced into 1/2 inch rounds, eggs, beaten, hazelnuts, finely ground, mayonnaise (optional)
    9 min, 6 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse) Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
    ground andouille sausage or other pork sausage and
    20 More
    ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Hazelnut Tile Brownies Hazelnut Tile Brownies
    hazelnut crust, butter or margarine and
    10 More
    hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted
    12 ingredients
  • Hazelnut Crusted Duck Breast Hazelnut Crusted Duck Breast
    hazelnuts, chopped and lightly toasted, fresh thyme leaves and
    2 More
    hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out
    25 min, 4 ingredients
  • Hazelnut-crusted Grilled Cheese Sandwiches with Figs Hazelnut-crusted Grilled Cheese Sandwiches with Figs
    hazelnuts, minced fresh rosemary leaves and
    5 More
    hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter
    7 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Caramel Cheesecake With Hazelnut Crust Caramel Cheesecake With Hazelnut Crust
    hazelnuts, toasted, sugar, unsalted butter, melted and
    8 More
    hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts
    24 hour , 11 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Lemon Cheesecake with Hazelnut Crust Lemon Cheesecake with Hazelnut Crust
    hazelnuts, toasted, graham cracker crumbs, powdered sugar and
    8 More
    hazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)
    11 ingredients
  • Hazelnut-Crusted Catfish Hazelnut-Crusted Catfish
    catfish fillets, fine breadcrumbs, chopped hazelnuts and
    6 More
    catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten
    20 min, 9 ingredients
  • Pumpkin Cheesecake With Hazelnut Crust Pumpkin Cheesecake With Hazelnut Crust
    hazelnuts, butter, melted, sugar, light brown sugar and
    8 More
    hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin
    1 hour 45 min, 12 ingredients




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