Pumpkin Cheesecake With Hazelnut Crust Recipe

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Pumpkin Cheesecake With Hazelnut Crust
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Ingredients
12
Count
Nutrition
258
Calories
Total time
105
Minutes
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Ingredients:

  • 1 1/2 cups hazelnuts
  • 3 tbsp sugar
  • 1 1/4 cups light brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 2 tsp cornstarch
  • 1 (8 oz) package cream cheese
  • 4 large eggs
  • 1 1/2 cups solid pack pumpkin

Directions:

  1. For crust: Toast nuts in oven for 10 minutes at 350.
  2. Cool slightly and rub off skins.
  3. Place nuts in food processor and pulse until coarsely chopped.
  4. Add sugar and process until nuts are finely chopped, but not greasy.
  5. Combin nut mixture with butter.
  6. Pat into bottom of 9 sprinform pan and bake at 350 for 10 minutes.
  7. Cool before filling.
  8. For filling: Stir together sugar, spices, and cornstarch.
  9. Beat cream cheese until smooth.
  10. Gradually add sugar mixture, scraping sides of bowl often.
  11. Beat in eggs 1 at a time, beating well.
  12. Beat in pumpkin until just blended.
  13. Pour into crust-lined pan.
  14. Place pan of water in bottom of oven.
  15. Bake cake at 350 degrees for 30 minutes.
  16. Reduce oven to 300 and bake another 30 minutes.
  17. Remove cake from oven and place on cooling rack.
  18. Cover with a large bowl or pot so that it cools slowly.
  19. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.7 Kcal (1079 kJ)
Calories from fat 135.85 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 74.78mg 25%
Sodium 38.48mg 2%
Potassium 207.58mg 4%
Total Carbs 28.91g 10%
Sugars 25.29g 101%
Dietary Fiber 1.77g 7%
Protein 4.68g 9%
Vitamin C 2.2mg 4%
Iron 1.5mg 8%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 327.78 Kcal (1372 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 23%
Cholesterol 95.11mg 25%
Sodium 48.95mg 2%
Potassium 264.03mg 4%
Total Carbs 36.78g 10%
Sugars 32.17g 101%
Dietary Fiber 2.26g 7%
Protein 5.95g 9%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 69.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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