Directions:
- Make crust: Position rack in center of oven and preheat to 350°F. Finely grind nuts, cracker crumbs and powdered sugar in processor.Add butter; blend using on/off turns until crumbs are moist. Press crumbs onto bottom and 1/2 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Chill while making filling.
- Make filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Slowly add sugar; beat until smooth. Add eggs 1 at a time, beating 30 seconds after each. Mix in lemon juice and peel.
- Pour filling into crust. Bake cake until outer 2-inch portion of top is set and center looks slightly glossy and is barely set, about 45 minutes. Transfer to rack cool to room temperature. Cover; chill overnight.
- Run knife around sides of pan to loosen. Release pan sides. Place cake on plate. Top with lemon and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.99 Kcal (2734 kJ) | ||
| Calories from fat | 447.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 182.39mg | 61% | |
| Sodium | 474.38mg | 20% | |
| Potassium | 401.32mg | 9% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.57 Kcal (1489 kJ) | ||
| Calories from fat | 243.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 76% | |
|---|---|---|---|
| Cholesterol | 99.31mg | 61% | |
| Sodium | 258.31mg | 20% | |
| Potassium | 218.53mg | 9% | |
| Total Carbs | 23.86g | 15% | |
| Sugars | 15.29g | 112% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 6.05g | 22% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 63.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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