56538 spinach grilled sesame poppy vinai Recipes

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

spinach (preferably with root ends intact), japanese sesame paste, saikyo shiro miso (white fermented soybean paste), water, soy sauce, sesame seeds, toasted

spinach, toasted and ground sesame seeds, sugar, soy sauce, salt

spinach, stemmed and washed, sesame seeds, soy sauce, sugar

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

skinned and boneless chicken breast halves, grilled, sesame and poppy seed vinaigrette, shredded baby spinach leaves, roma tomatoes, diced, sugar-glazed almonds, minced red onion, hard-cooked eggs, sliced, salt and pepper, to taste, leaves romaine lettuce , for serving, roma tomato, for garnish, red wine vinegar or 4 tbsp white wine vinegar, granulated sugar, sesame seeds, lightly toasted, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, canola oil, sliced almonds, sugar

spinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

spinach, about 2 lb, stems removed, washed well and dried, sesame oil, sugar, soy sauce, toasted sesame seeds

spinach, strawberries (halved ), poppy seed dressing (in sidebar), almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

spinach, sesame seeds, soy sauce, sweet rice wine, granulated sugar

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

anise seeds, crushed, ground ginger, white pepper, freshly ground black pepper, salt, olive oil, swordfish steaks (about 1 inch thick ), trimmed watercress or spinach (about 2 bunches), sliced red onion, rice wine vinegar, low-sodium soy sauce, minced fresh ginger, dark sesame oil, water, sugar, freshly ground black pepper, sesame seeds, toasted

butter, fresh spinach leaves , chiffonade cut, garlic, crushed, poppy seed, fresh spinach , fettuccini, grated parmesan cheese

sugar, cider vinegar, minced onion, worcestershire sauce, salt, vegetable oil, sesame seeds, toasted, poppy seeds

baby spinach, pt. cherry tomatoes, halved, oranges, peeled, sectioned, and cut into bite-size pieces, chopped toasted pecans, jicama, peeled and cut into small pieces, poppy seed dressing