94504 spinach goat mushrooms shallots balsamic reduction Recipes

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

butter, mushrooms, shallot, chopped, spinach leaves, truffle oil (can be found at trader joe s)

prepared 9-inch single pie crust, butter, green onions, chopped, garlic, chopped, turkey bacon , cut into 1/2-inch pieces, fresh spinach, shiitake mushrooms, sliced, chopped broccoli florets, shredded sharp cheddar cheese, eggs, beaten, milk, sea salt, black pepper, shredded sharp cheddar cheese

fresh mushrooms, sliced, balsamic vinegar, sugar, garlic cloves, minced, soy sauce, lime juice, water

olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

unbaked 9-inch pie crust, spinach, chopped, mushroom, sliced, olive oil, onion, finely chopped, garlic cloves, minced, firm tofu, drained, soymilk, dijon mustard, salt, ground nutmeg, ground red pepper, black pepper, dried parsley

milk, cottage cheese (small curd ), eggs, frozen chopped spinach, fresh mushrooms (sliced ), onion (finely chopped ), celery (finely chopped ), flour, colby-monterey jack cheese (finely shredded ), margarine, pepper (coarsley ground), salt (or substitute), paprika

fresh spinach, trimmed, mushrooms (1/2 to 3/4 lb), butter, olive oil, garlic clove, minced, dried oregano, lemon juice, fine dry breadcrumbs

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

salted water, fresh baby spinach, fresh mushrooms, canned artichokes, chopped fried bacon, mushroom mornay sauce, ground seasoned croutons, ground almond

arborio rice, chicken stock, crushed walnuts, beets, half a bag of baby spinach, goats cheese, honey, balsamic vinegar, drizzle olive oil

red onion, cut in wedges, roma tomatoes , wedged, fresh baby spinach, goat cheese, crumbles, balsamic vinegar, garlic clove, minced, brown sugar, extra virgin olive oil, pecan pieces, unsalted butter, brown sugar, cinnamon, salt, cayenne pepper

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper