211216 spinach fettuccini mussels basil cream Recipes

spinach fettuccini pasta, olive oil, onion, chopped, chopped cooked ham, broccoli florets, blanched, creme fraiche, salt and pepper to taste

spinach fettuccine, cooked (use fresh ), white pearl onions, peeled and thinly sliced, butter, olive oil, lemon peel (or zest), thyme, chopped (use fresh ), vegetable stock

spinach, artichoke hearts, heavy cream, salt, pepper, parmesan cheese, cream cheese, milk

onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper

butter, garlic cloves, crushed, heavy cream, sliced fresh basil, smoked mussels, fresh spinach fettuccine, sliced unblanched almonds, toasted, basil (to garnish )

olive oil, onion, chopped, garlic clove, chopped, chopped tomatoes, oregano , thyme, basil, salt and pepper, spinach fettuccini, vodka, sour cream

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini

butter, fresh spinach leaves , chiffonade cut, garlic, crushed, poppy seed, fresh spinach , fettuccini, grated parmesan cheese

fresh fettuccini noodles, heavy cream, diced cooked turkey, fresh basil, chopped, grated parmesan cheese, chopped walnuts

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream