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Spinach Fettuccini with Gorgonzola Cream Sauce Recipe

Spinach Fettuccini with Gorgonzola Cream Sauce Recipe

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Spinach Fettuccini with Gorgonzola Cream Sauce

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Ingredients:

Serving

Directions:

HEAT water to a boil for pasta, salt water and cook pasta to al dente.
HEAT butter in a large sauce pot. Add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock, then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.
IN a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.
SERVE with Florentine Prosciutto Wrapped Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.32 Kcal (2250 kJ)
Calories from fat	194.15 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	92.15mg	31%
Sodium	818.36mg	34%
Potassium	1463.94mg	31%
Total Carbs	64.85g	22%
Sugars	1.19g	5%
Dietary Fiber	9.13g	37%
Protein	28.02g	56%
Vitamin C	70.2mg	117%
Vitamin A	1.9mg	64%
Iron	8.3mg	46%
Calcium	501.6mg	50%

Amount Per 100 g
Calories	122.5 Kcal (513 kJ)
Calories from fat	44.26 Kcal
		% Daily Value*
Total Fat	4.92g	33%
Cholesterol	21.01mg	31%
Sodium	186.57mg	34%
Potassium	333.74mg	31%
Total Carbs	14.78g	22%
Sugars	0.27g	5%
Dietary Fiber	2.08g	37%
Protein	6.39g	56%
Vitamin C	16mg	117%
Vitamin A	0.4mg	64%
Iron	1.9mg	46%
Calcium	114.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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