49 spinach cream tortellini Recipes

cheese tortellini, diced tomatoes with garlic and onion, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

cheese tortellini, tomatoes with onion and garlic, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

frozen cheese tortellini, olive oil, onion, chopped, garlic, finely chopped, frozen spinach, thawed and drained, diced tomatoes, fresh or canned (i use canned ), dried basil (1/4 cup fresh, finely chopped ), salt and pepper to taste, whipping cream, parmesan cheese, parmesan cheese to garnish

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

uncooked fresh, frozen cheese tortellini or 1 lb uncooked fresh , frozen cheese tortellini, olive oil, chopped onion, garlic cloves, minced, frozen spinach, thawed, cubed seeded tomato, chopped fresh basil or 1 1/2 tsp dried basil leaves, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup grated romano cheese

creamed spinach , defrosted according to package directions (stouffer s), water, dry vegetable soup mix (knorr), cheese tortellini (buitoni), parmesan cheese

frozen cheese-filled egg tortellini (or use refrigerated ), olive oil or 2 tbsp vegetable oil, chopped onion, garlic, minced, green giant frozen spinach, thawed,undrained, chopped seeded tomato, chopped fresh basil, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup romano cheese

olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk

spinach tortellini, egg yolks, heavy whipping cream, grated parmesan cheese, bacon

olive oil, chopped onion, italian plum tomatoes, fresh basil or 1/2 tsp dried basil, heavy cream, at room temperature, salt & freshly ground black pepper, cheese-filled spinach tortellini (fresh or frozen ), spinach leaves, packed, stems trimmed , rinsed well, freshly grated parmesan cheese

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

fresh tortellini (filling of your choice, 1 lb), tomatoes, skinned and chopped, frozen spinach (1 1/3 lb), garlic cloves, finely chopped, feta cheese, cut into chunks (4oz), grated cheese (7 oz), sour cream (2cups), cream (1 cup), fresh ground black pepper, salt

cheese-filled tortellini, olive oil, chopped onion, minced garlic, frozen chopped spinach (defrost), dry basil, salt & pepper, heavy whipping cream, parmesan cheese

olive oil, carrot, sliced, onion, chopped, celery, chopped, garlic clove, minced, chicken broth, cream of chicken soup (optional), cheese-filled tortellini, spinach , fzn cut-leaf, dried oregano leaves, crushed, mozzarella cheese, shredded

frozen cheese tortellini, sliced fresh mushrooms, butter, frozen chopped spinach, thawed and squeezed dry, tomato, diced, cream cheese, cubed, milk, grated parmesan cheese, garlic salt, pepper

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

chicken breasts, garlic clove, baby spinach, olive oil, heavy cream, chicken broth, cheese tortellini, parmesan cheese