Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Recipe
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Directions:
- Roast pine nuts or slivered almonds in pan until very lightly browned.
- Set aside.
- Heat olive oil in a large skillet.
- Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
- Add white wine and whipping cream and simmer for 3-4 minutes.
- Add Gorgonzola cheese and continue to simmer for 3 minutes.
- Cook Tortelloni according to package directions.
- Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
- Turn off heat, cover and let sit for 2 minutes.
- Garnish with chives.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.02 Kcal (754 kJ) | ||
| Calories from fat | 147.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 475.6mg | 20% | |
| Potassium | 142.49mg | 3% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 25% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 7% | |
| Sodium | 803.95mg | 20% | |
| Potassium | 240.87mg | 3% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 9.1g | 11% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 202mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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