146 spinach barley Recipes
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- spinach
- barley
- and mushroom risotto
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- with beans
- with tofu dried mushrroms and baby
- with tofu
- soup
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- shiitake and pilaf
- pilaf
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- pilaf with mushrooms
- risotto
- and parmesan
- risotto with and parmesan
- lentil pilaf with mushrooms
- risotto with lima beans asparagus
- pilaf with tomatoes mint and feta
- pilaf with mushrooms red peppers
- and salad with tofu dressing
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olive oil, onion, chopped, dried rosemary, crushed and7 Moreolive oil, onion, chopped, dried rosemary, crushed, shiitake mushroom caps (about 1 1/4 lb.), uncooked quick-cooking barley, water, beef consomme, spinach , torn, fresh parmesan cheese, grated, fresh ground black pepper30 min, 10 ingredients
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olive oil, chopped onion, chopped dried rosemary and7 Moreolive oil, chopped onion, chopped dried rosemary, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/4 lb), uncooked quick-cooking barley, fat-free , less-sodium beef broth, bagged baby spinach leaves, shredded parmesan cheese, freshly ground black pepper10 ingredients
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Barley with Tofu, Dried Mushrroms and Baby Spinachbarley, sliced shitake mushrooms, extra-firm tofu and8 Morebarley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil11 ingredients
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Easy Barley Chiliolive oil, chopped onion, minced garlic, chopped carrots and8 Moreolive oil, chopped onion, minced garlic, chopped carrots, chopped cabbage, fresh spinach, barley, chicken broth, diced tomatoes, oregano, cumin, chives55 min, 12 ingredients
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Spinach and Red Pepper Quichebarley flour (3 oz) and20 Morebarley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )24 hour 45 min, 21 ingredients
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Spinach, Mushroom, & Barley Pilafuncooked pearl barley, water, salt, olive oil and6 Moreuncooked pearl barley, water, salt, olive oil, onion, diced, garlic cloves, minced, sweet basil pesto, cremini mushroom, thickly sliced, loosely packed spinach , torn into 1-inch pieces, salt & pepper1 hour 10 min, 10 ingredients
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Barley, Shiitake, and Spinach Pilafpearl barley, water or 3 cups stock, vegetable oil and9 Morepearl barley, water or 3 cups stock, vegetable oil, dark sesame oil, diced onion, garlic cloves, minced, fresh shiitake mushrooms, sliced, button mushrooms, sliced, spinach leaves, loosely packed, sesame seeds, tamari soy sauce, cayenne , to taste1 hour 20 min, 12 ingredients
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Spinach and Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs14 ingredients
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Spinach And Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs14 ingredients
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Barley Risotto With Spinach and Parmesanextra virgin olive oil, onion, chopped, barley and5 Moreextra virgin olive oil, onion, chopped, barley, dried thyme, salt and pepper, reduced-sodium chicken broth, divided, frozen spinach, thawed, parmesan cheese, grated1 hour , 8 ingredients
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Barley-Lentil Pilaf With Mushrooms and Spinachpearl barley, brown lentils, onion, diced, vegetable stock and8 Morepearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves24 min, 12 ingredients
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Barley Pilaf with Spinach, Tomatoes, Mint, and Fetaolive oil, garlic cloves, sliced and8 Moreolive oil, garlic cloves, sliced, fresh spinach (about 4 oz), uncooked quick-cooking barley, diced tomatoes, undrained, organic vegetable broth (such as swanson certified organic), salt, chopped fresh mint, sliced green onions, crumbled feta cheese32 min, 10 ingredients
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Barley Risotto with Lima Beans, Asparagus and Spinacholive oil and10 Moreolive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese11 ingredients
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Barley Brothlamb neck bones, water, barley, salt, whole mace and3 Morelamb neck bones, water, barley, salt, whole mace, chopped spinach, chopped fresh parsley, raisins8 ingredients
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