49725 spinach alfredo pizza toppings Recipes

frozen chopped spinach, thawed and drained, alfredo sauce, sliced mushrooms, drained, artichoke hearts, drained and quartered, grated parmesan cheese, shredded mozzarella cheese, unbaked pizza crusts, olive oil, sliced black olives (optional)

pizza dough, prepared alfredo sauce, frozen chopped spinach, cooked and drained, boneless chicken breasts, cooked or grilled and diced, sweet onion, thinly sliced, sliced black olives, well drained, feta cheese, crumbled, shredded mozzarella cheese, grated parmesan cheese

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

pizza crust , prebaked for about 10 minutes (homemade or storebought ), heavy cream, butter, cream cheese, room temperature, grated parmesan cheese, room temperature, garlic powder, pepper, mozzarella cheese, shredded, shredded parmesan cheese, fresh spinach, roughly chopped, marinated artichoke hearts, drained and roughly chopped

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

dry yeast, warm water, olive oil, wheat flour, sugar, salt, all-purpose flour, alfredo sauce, garlic clove, finely minced, green onions, chopped, chicken breast, cooked and shredded, frozen spinach, cooked and drained, roma tomatoes, chopped, italian blend cheese

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

olive oil, yellow onion, diced, garlic, minced, sliced fresh mushrooms, fresh spinach, stems removed, shredded monterey jack cheese, cottage cheese, sour cream, salt, ground black pepper, flour tortillas, alfredo sauce, shredded mozzarella cheese

cooked lasagna noodles, pork sausage, frozen chopped spinach, thawed and well drained, alfredo sauce, salt, pepper, egg, shredded cheddar cheese, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

prepared alfredo sauce, angel hair pasta, curd cottage cheese, well-drained, parmesan cheese, grated, egg, beaten, fresh baby spinach, roma tomatoes , 1/2 thick slices lengthwise, mozzarella cheese, shredded, extra parmesan cheese

alfredo sauce, half & half light cream, minced fresh garlic cloves, olive oil, cooked chicken breast, shredded parmesan cheese, cooked penne, fresh broccoli florets or 16 oz fresh spinach, salt, fresh coarse ground black pepper

ricotta cheese , 1 serving, all-purpose flour, milled flax seed, brummel & brown spread, skim milk, parmesan cheese, grated, spinach, garlic, minced, mozzarella cheese, shredded

frozen bread dough, yellow cornmeal, olive oil, minced garlic, salt, refrigerated alfredo sauce, frozen chopped spinach, thawed, drained, and squeezed dry, lump crabmeat, drained, shredded muenster cheese

alfredo sauce, tub ricotta cheese, lasagna noodles, ready to bake, eggs, beaten well, whole mozzarella cheese chub thinly slice, frozen chopped spinach finely chop, water, fresh basil, fresh rosemary, garlic powder, oregano, parmesan cheese, shredded pizza cheese

pizza crust (10 oz. if purchased), frozen spinach, thawed and squeezed dry, onion, chopped, butter, mashed potatoes, salt, white pepper, butter, garlic salt, mozzarella cheese, shredded, cheddar cheese, shredded, red onion, sliced into rings

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked