Spinach Alfredo Lasagna Recipe

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

1 jar alfredo sauce
1 tub ricotta cheese
1 lb lasagna noodles, ready to bake
2 eggs, beaten well
1 whole mozzarella cheese chub thinly slice
1 bag frozen chopped spinach finely chop
1 cup water
1 tsp fresh basil
1 tsp fresh rosemary
1 pinch garlic powder
1 tsp oregano
1/2 cup parmesan cheese
8 oz shredded pizza cheese

Directions:

Mix Alfredo Sauce with Water and set aside. Beat eggs, add ricotta, Parmesan and herbs. Beat well and set aside. Coat a 15 x 9 glass Lasagna pan with Olive oil. Spread 1/2 of the Alfredo sauce in pan, layer with lasagna noodles, spread with 1/2 of the Ricotta mixture, Layer 1/2 the bag of frozen Spinach. Then layer with 1/2 the Mozzarella cheese. Then the rest of the Alfredo sauce is poured in pan, layer more pasta noodles. Spread rest of Ricotta mixture, rest of Spinach. Rest of Mozzarella. Sprinkle the shredded cheese on top. Cover with aluminum foil and bake in 350 oven for 1 hour. Remove aluminum foil and continue baking another 10 minutes. Remove from oven and let stand for 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.39 Kcal (1191 kJ)
Calories from fat	114.64 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	79.62mg	27%
Sodium	689.51mg	29%
Potassium	387.12mg	8%
Total Carbs	26.4g	9%
Sugars	4.38g	18%
Dietary Fiber	3.79g	15%
Protein	18.12g	36%
Vitamin C	6.3mg	11%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	397mg	40%

Amount Per 100 g
Calories	124.79 Kcal (522 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	20%
Cholesterol	34.94mg	27%
Sodium	302.56mg	29%
Potassium	169.87mg	8%
Total Carbs	11.59g	9%
Sugars	1.92g	18%
Dietary Fiber	1.66g	15%
Protein	7.95g	36%
Vitamin C	2.8mg	11%
Vitamin A	0.2mg	16%
Iron	1mg	12%
Calcium	174.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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