Spinach Pierogi Pizza Recipe

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Ingredients:

Serving

1 pizza crust (10 oz. if purchased)
8 -10 oz frozen spinach, thawed and squeezed dry
1/2 cup onion, chopped
2 tbsp butter
1 1/2 cups mashed potatoes
3/4 tsp salt
1/4 tsp white pepper
2 tbsp butter
1/2 tsp garlic salt
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 small red onion, sliced into rings

Directions:

Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.
Bake at 425 degrees F for 7-9 minutes until golden.
Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
Bake at 425 degrees for 15-20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.1 Kcal (888 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	33.7mg	11%
Sodium	564.8mg	24%
Potassium	395.1mg	8%
Total Carbs	17.9g	6%
Sugars	4.45g	18%
Dietary Fiber	3.3g	13%
Protein	11.26g	23%
Vitamin C	9.5mg	16%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	318.7mg	32%

Amount Per 100 g
Calories	124.63 Kcal (522 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	17%
Cholesterol	19.8mg	11%
Sodium	331.87mg	24%
Potassium	232.16mg	8%
Total Carbs	10.52g	6%
Sugars	2.62g	18%
Dietary Fiber	1.94g	13%
Protein	6.61g	23%
Vitamin C	5.6mg	16%
Vitamin A	0.2mg	13%
Iron	1mg	9%
Calcium	187.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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