223539 spicy tomato cucumber mint parsley salad Recipes

red-wine vinegar, sugar, olive oil, quartered cherry tomatoes, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups), crumbled feta, shredded fresh basil leaves

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

tomato, chopped, mint leaf , packed, fresh coriander leaves, garlic clove, roughly chopped, red chile, roughly chopped, lime , juice of, salt

firm tomatoes, cucumbers, red onions or 1 small yellow onion, lemon juice or 2 tbsp lime juice, depending on taste, olive oil, fresh mint, finely chopped, minced garlic, salt and pepper

cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded , and finely diced cucumber, plain yogurt, sour cream, english-style dry mustard , or to taste, chopped fresh mint leaves, cucumber slices and mint sprigs for garnish

garlic cloves, minced, extra virgin olive oil , plus 1 cup olive oil, ripe tomatoes, cored , cut into 1/4-inch slices, cucumber, peeled , cut into 1/8-inch slices, red onion , cut into thin slices, kalamata olives, feta cheese, crumbled, red wine vinegar (sometimes i add a splash of balsamic too), fresh oregano, chopped, fresh parsley, chopped, kosher salt and black pepper

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

chopped english cucumber, mint leaves, agave nectar, cilantro leaves, lime, sectioned and juiced, salt, tequila blanco, chilled tonic water

roma tomatoes, cucumbers, beef steak tomato, onion, bell pepper, good seasons dressing

beefsteak tomato, cucumber, balsamic vinegar, extra-virgin olive oil, sugar, chopped fresh basil, freshly ground black pepper to taste

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)

tomato, cucumber, mushrooms, garlic clove, olive oil, vinegar -- red wine or balsamic, oregano, i like to add some chopped red onion and parmesan cheese, too.

tomatoes, chopped , or 4 roma, cucumber, peeled and chopped, green pepper, chopped, minced cilantro or parsley, olive or vegetable oil, lemon juice, salt, coarsely ground black pepper

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled

water, quinoa, english cucumber, diced, red onion, finely chopped, fresh parsley, chopped, fresh mint, chopped, garlic, minced, fresh lemon juice, olive oil, apple cider vinegar, sea salt, ground black pepper to taste

pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste

quinoa, cucumber, peeled and cubed, fresh mint, chopped, pine nuts, olive oil, quorn pieces, brand chik n tenders or 12 oz tofu, cubes, salt and pepper