29283 spicy stew parsnips figs Recipes

olive oil, divided, boneless leg of lamb, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, chopped onion, thick) slices parsnip, ground cumin, garam masala, ruby port or other sweet red wine, chile paste with garlic, dried figs, halved (about 5 oz), less-sodium beef broth, water, divided, cornstarch, uncooked couscous, chopped fresh parsley (optional)

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

stew meat, garlic, minced, margarine, flour, water, white wine, worcestershire sauce, onion salt, red pepper powder, ground pepper, salt, kitchen bouquet, water, california-blend frozen vegetables (broccoli, califlower, carrots), milk, mixed with, flour

stew beef chunks, onion soup mix, water, chili powder, diced tomatoes, carrots (cut up ), celery (cut up ), potatoes (cut up ), vegetable oil, salt, pepper

stew meat, flour , to brown the meat mixed with, white pepper , and, garlic powder , and, salt (all optional and substitutable), vegetable oil, beef broth, beer (any kind ), carrots (cut into 1/2 inch chunks ), celery ribs (cut into 1/2 inch chunks ), red potatoes (quartered , i remove the eyes but that is personal preference), garlic cloves (crushed ), cumin, ground allspice, cayenne pepper (optional to taste), rosemary, heavy cream

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

olive oil, coriander seed, cumin seed, plus extra to garnish, ground turmeric, mustard seeds, onion, cut into 8 chunks, garlic cloves, parsnips, diced, tomatoes, quartered, vegetable stock, lemon juice

bacon , cut into 1 inch pieces, onion, chopped, bell pepper, chopped, garlic cloves, smashed, fresh okra , cut into 1/2 inch pieces, rotel tomatoes & chilies, undrained (1 original & 1 extra spicy), salt & freshly ground black pepper

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, peeled and diced, carrots, peeled and diced, potatoes, peeled and diced (i like yukon), onion, chopped, celery, chopped, garlic cloves, finely chopped, olive oil, chicken stock or 1 1/2-2 quarts vegetable stock, navy beans, drained, baby spinach, fresh, smoked andouille turkey sausage, sliced, salt and pepper

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)